Upper Southampton Parks & Recreation
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Adult Cooking Classes

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Food
Come join us for a hands-on cooking experience using plant based menus with organic foods.  Chef Susan has been cooking and teaching Whole Foods for over 15 years.  She is a graduate of the Natural Kitchen Cooking School, Princeton NJ.  She has also trained with Emmy winner and Author Chef Christina Pirello at Drexel University. 

Enjoy Our Luscious, Simple Menus and Tasting all Organic/Farmer's Market Fresh Picks

Class one: Creamy Squash, Apple, Leek Soup, Quinoa Salad topped with Chickpeas and Veggies in a Garlic Dressing
  
Class Two: Miso Soup loaded with Fall vegetables, Japanese Noodles with pickled vegetables and Ginger
 
Class Three: Lemony Poached Pears and Walnuts. Almond Chocolate Balls. Flavored Tea


A $17 material fee is due to the instructor at the beginning of each class

* Adjustments and discounts will be applied during checkout if applicable. *

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